Featured Green Monster: Nikki Haney, The Tolerant Vegan

Southern born and Brooklyn based, Nikki Haney is the founder of The Tolerant Vegan, where she demonstrates that a vegan life does not have to be devoid of frosting or fun. When she’s not elbow-deep in cake batter you’ll find her rescuing cats, yelling at hockey games, hopping the globe and struggling to stay in crow pose.

Nikki has published quite a diverse collection of recipes on One Green Planet! From delectable cakes and donuts to creative pizzas and veggie burgers, Nikki’s recipes never fail to impress.

Nikki’s Recipes:

1. Dried Apple Stack Cake with Molasses Cream Cheese Frosting
2. Peanut Butter Popcorn Fudge
3. Artichoke and Olive Pizza
4. Strawberry Pecan Stuffed French Toast
5. Blueberry Cornbread
6. Baked Blueberry Donuts
7. Chocolate Potato Cake
8. Baked Broccoli Burgers
9. Bourbon Caramel Popcorn
10. Butterscotch Sauce
11. Hazelnut Chocolate Cupcakes
12. Chicken-Less Pot Pie Soup
13. Chocolate-Covered Cherry Cookies
14. Banana Cake with Coconut Cream Cheese Frosting
15. Eggplant Burger
16. Upside Down Peach Brownies
17. Coconut Oatmeal Cookies with Coconut Glaze
18. Double Layer Pineapple Upside Down Cake
19. Cupcake Cones

For more of Nikki’s delicious recipes visit her blog (The Tolerant Vegan) or follow her on Twitter @tolerantvegan.