There’s been a lot of buzz in the media lately about the negative impacts that meat production and consumption have on the environment and with good reason. Many issues that our planet currently faces, including increased green house gas emissions and unsustainable water usage to name just a couple, can be tied directly to animal agriculture.

So many of us don’t realize that what goes onto our plate affects more than just our waistline (and cardiovascular health, cancer risk, longevity and increased energy levels but we digress). Every bite of food that we consume carries some form of environmental impact, no matter what it is. It just so happens that, according to a vast amount of data out there, meat has a much heavier footprint than foods derived from plants. We’re talking a T Rex footprint vs. a chicken print here.

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In looking at all of this information, as you definitely should too, we came up with a list of 10 facts that were truly terrifying. We’re talking Carol Anne getting sucked into the T.V. scary. So sit back with some plant based Bourbon Carmel Popcorn and prepare to take in this horror show of facts.

 

1. Can’t you just hear the guy from Ferris Bueller on this one? Ferris has missed school nine times. The difference here though is one example deals with truancy and the other with ruining the planet.

10 Scary Facts About Meat and The EnvironmentWorldWatch.org

2. Well, that just seems selfish.

10 Scary Facts About Meat and The EnvironmentWorldWatch.org

 

3. Way to hog all the land there, livestock…yes, we did.

10 Scary Facts About Meat and The EnvironmentWorldWatch.org

4. She’s right to be covering her mouth, this fact is a little scarier than the zombie apocalypse since it’s, you know, real. (#spoileralert)

10 Scary Facts About Meat and The EnvironmentWorldWatch.org

5. Think you could save some for the rest of us? Geez. 

10 Scary Facts About Meat and The EnvironmentGlobal Issues

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6. Way to be guys, you’re literally eating the world to death.

10 Scary Facts About Meat and The EnvironmentTake Extinction Off Your Plate

7. That’s like saying, “If you give me $4.50, I’ll give you a buck.” No deal.

10 Scary Facts About Meat and The EnvironmentStanford Alumni

8. “Mooom, the carnivore got a bigger piece than me!”

10 Scary Facts About Meat and The EnvironmentNCBI

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9. Can you make an entire foil body suit for us, Joaquin?

10 Scary Facts About Meat and The EnvironmentVirginia Tech

10. Just, eewwww…

10 Scary Facts About Meat and The EnvironmentTufts

 

 

 

As the leading organization at the forefront of the conscious consumerism movement, it is One Green Planet’s view that our food choices have the power to heal our broken food system, give species a fighting chance for survival, and pave the way for a truly sustainable future.

By choosing to eat more plant-based foods, you can drastically cut your carbon footprint, save precious water supplies and help ensure that vital crop resources are fed to people, rather than livestock. With the wealth of available plant-based options available, it has never been easier to eat with the planet in mind.

Our everyday food choices have the power to heal our broken food system, give species a fighting chance for survival, and pave the way for a truly sustainable future.
One Green Planet’s #EatForthePlanet movement.

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  1. According to the US DoE Carbon Dioxide Information Analysis Center (CDIAC) and the IPCC that natural CO2 has 30 times the global warming potential of natural CO2. Therefore if CO2 warmed the earth by 2C, then the warming by each is as follows:

    If CO2 can warm the earth by 2C, then manmade CO2 would warm the earth by only 0.06C while natural CO2 would warm it by 1.94 C or the rest of the projected 2 C.

    If manmade CO2 warmed the earth the whole 2 C, then natural CO2 would concurrently raise the temperature by 60 C.
    The IPCC estimated the cost to bring this about at $1 trillion.

    Unfortunately, no liberal media will publish these facts.

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