This bread has a pleasant zest to it, and is full of lovely flavors including bright persimmon, lemon, and ginger. It'll be your new favorite bread recipe!

Zesty Persimmon Bread [Vegan]

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Serves

4-8

Cooking Time

60

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Ingredients

  • 2 cups brown rice flour
  • 1/2 cup coconut sugar
  • 1/2 tablespoon baking powder
  • 1 teaspoon ginger powder
  • 2 lemons, zested & juiced
  • 1 teaspoon cinnamon
  • 2 tablespoons flax meal
  • 1/4 cup water
  • 3/4 cup non-dairy milk
  • 1/4 cup coconut oil
  • 2 ripe persimmons
  • Sea salt
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Preparation

  1. Preheat oven to 350°F.
  2. Line a 9x5-inch loaf pan with parchment paper.
  3. In a small bowl, mix the flax meal and water and set aside.
  4. In a large bowl, mix all dry ingredients.
  5. Mix the rest of the wet ingredients together in the small bowl with the flax egg.
  6. Add the wet to the dry and include the flax mixture. Stir well. Cut the persimmons into strips and fold into the batter. Pour the batter into the loaf pan; the batter will be thick.
  7. Bake for 60 minutes. Allow to cool for 10-15 minutes before you remove and slice.

Notes

Store leftovers in the refrigerator.

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  • Persimmon
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