What makes this banana bread vegan?

This recipe uses a flax egg (ground flaxseed and water) instead of chicken eggs, dairy-free yogurt, and vegan butter to ensure it's entirely plant-based.

Can I use any type of dairy-free yogurt?

Yes, you can use your preferred dairy-free yogurt. The recipe specifically mentions using coconut milk yogurt, which contributes to the bread's moist texture.

Why use both all-purpose and whole-wheat flour?

The combination of all-purpose and whole-wheat flour provides a balanced texture and a subtle nutty flavor, adding depth to the banana bread.

How do I know when the banana bread is fully baked?

The banana bread is ready when the top is golden brown and a toothpick inserted into the center comes out clean, typically after 45 to 50 minutes of baking.

How should I store leftover Vegan Yogurt Banana Bread?

After cooling completely, store the banana bread in an airtight container at room temperature for a few days, or wrap well and freeze for longer storage.

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Yogurt Banana Bread
[Vegan]

EB By: Elsa Brobbey

Author Bio

Hello, I’m Elsa. I live in Vancouver, BC, and I chronicle my adventures exploring simple,... Read More

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Slices of golden brown vegan yogurt banana bread, baked in a loaf pan, served on a plate, showcasing its moist, tender crumb.

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Yogurt Banana Bread [Vegan]

The not-so-secret ingredient in this banana bread is yogurt (plant-based, of course), which gives it a moist and fluffy texture. What could possibly be better with a cup of your favorite tea?

Ingredients You Need for Yogurt Banana Bread [Vegan]

1 tablespoon ground flax plus 3 tablespoons water
1 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup turbinado or regular sugar
1 tablespoon vanilla extract
2 very ripe bananas, mashed
1/2 cup dairy-free yogurt (I used coconut milk yogurt)

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How to Prepare Yogurt Banana Bread [Vegan]

Preheat oven to 350°F, and butter a loaf pan.
Mix ground flax seed and water in a small cup or bowl, set aside and let mixture thicken for at least five minutes.
In a large bowl, sift flours and add baking powder, baking soda and salt.
Cream butter in a mixing bowl until pale, add sugar and cream again until mixture is light and fluffy.
Add flax mixture and vanilla and beat well to combine.
Add banana and yogurt and mix well.
Pour the mixture into the dry ingredients (flour mixture) and mix to incorporate.
Pour batter into the prepared loaf pan, and bake until top is golden brown and a toothpick inserted into the center comes out clean, about 45 to 50 minutes.
Cool in pan on a wire rack for 5 to 10 minutes, remove from pan and allow cake to cool completely before serving.
Enjoy!