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Winter Salad With Apple and Pomegranate [Vegan]
This winter salad will put you in a great mood! Parsnips, carrots, beets and apple are roasted until golden brown and sweet. They're combined with greens, pomegranate seeds, walnuts, and a simple pomegranate dressing that takes minutes to whip up.
Ingredients You Need for Winter Salad With Apple and Pomegranate [Vegan]
How to Prepare Winter Salad With Apple and Pomegranate [Vegan]
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Add cut beets to one baking sheet and toss with 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper (or as much as you'd like). Add to middle rack of oven.
- Add carrots, apple, parsnip and thyme to other baking sheet and combine with the remaining tbsp oil, 1/2 teaspoon salt and 1/4 teaspoon pepper and mix well. Add to lower rack of oven. Roast both vegetable trays until soft - about 25-30 minutes, giving a toss half way through.
- Meanwhile in mixing bowl, combine all ingredients for dressing, whisk well and set aside.
- When vegetables are done set aside to cool for a few minutes.
- To assemble salad: Add one cup of greens to plate, roasted vegetables, walnuts, pomegranate seeds and pour dressing over top.
Nutritional Information
Per Serving: Calories: 288 | Carbs: 34 g | Fat: 17 g | Protein: 4 g | Sodium: 185 mg | Sugar: 18 g
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