Loaded Nachos With Lentil Walnut ‘Meat’ and Cheesy Sauce
[Vegan]

To Make the Cheese Sauce:

1. In a medium saucepan, melt the vegan butter. Once it is melted, whisk in your flour to form a roux.
2. Add in remaining ingredients except for the agave nectar and lemon juice. Bring to a boil and simmer a few minutes to thicken.
3. After it thickens, stir in agave nectar and lemon juice. Set aside.

To Make the Lentil-Walnut Taco Meat:

1. In a medium pot, add 1 cup dry lentils and 4 cups water. Bring to a boil, tilt lid, and simmer for 20-30 minutes, until desired tenderness is achieved.
2. Drain any excess water off the lentils and place in a large saucepan.
3. Finely chop your walnuts and add to the pan with your lentils.
4. Add your taco seasoning spices and about 1 cup of water.
5. Simmer and stir until the water boils off, and the lentil mixture is thick like taco meat

To Assemble:

1. Assemble chips, cheese, and "meat." Add with desired toppings.