How many garlic cloves do I need for this recipe?

You'll need about 80 roasted garlic cloves, which typically yields 1 1/2 cups, to achieve the rich flavor and consistency of this butter.

What is the best way to use this vegan white wine garlic butter?

This versatile spread is excellent slathered on warm bread, tossed with pasta, spread on corn on the cob, or used to saute vegetables for an extra burst of savory flavor.

Can I make this recipe without the white wine?

While the dry white wine adds a subtle depth, you can omit it if preferred. You might need a bit more water to reach the desired consistency, and the flavor profile will be slightly different.

How should I store leftover White Wine Garlic Butter?

Store any leftover vegan white wine garlic butter in an airtight container in the refrigerator. It should keep well for several days.

What if my garlic cloves aren't seasoned?

If your roasted garlic cloves are unseasoned, the recipe suggests adding a pinch of dried thyme and/or rosemary to enhance the aromatic profile of the butter.

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White Wine Garlic Butter
[Vegan]

AO By: Annie Oliverio

Author Bio

Annie Oliverio's recipes are all plant-based, and many are free of oil and refined products... Read More

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A bowl of creamy, light brown vegan white wine garlic butter, garnished with fresh herbs, served with crusty bread for dipping.

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White Wine Garlic Butter [Vegan]

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