I’m keeping things very, very simple lately. Case in point: garlic butter. Three ingredients if you don’t count black pepper and a quick whirl in the food processor and you have yourself one very tasty, not to mention, powerful bread spread. Besides using this “butter” as a cracker spread, use it on sandwiches instead of mayo, stirred into mashed potatoes or soup, or smeared onto grilled vegetable kabobs.

White Wine Garlic Butter [Vegan]