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White Wine Garlic Butter [Vegan]

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I’m keeping things very, very simple lately. Case in point: garlic butter. Three ingredients if you don’t count black pepper and a quick whirl in the food processor and you have yourself one very tasty, not to mention, powerful bread spread.

Besides using this “butter” as a cracker spread, use it on sandwiches instead of mayo, stirred into mashed potatoes or soup, or smeared onto grilled vegetable kabobs.

White Wine Garlic Butter [Vegan]

This Recipe is :

Vegan

Ingredients

  • 1 1/2 cups roasted garlic cloves (about 80)
  • 2 Tbsp. tahini
  • 1 Tbsp. dry white wine
  • pinch ground black pepper
  • pinch dried thyme and/or rosemary if garlic cloves aren’t seasoned

Preparation

  1. Place all ingredients in the bowl of a food processor and process until smooth.
  2. Add a small quantity of water (or white wine) to reach the desired consistency.

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AUTHOR & RECIPE DETAILS


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I was into my 30s before I began running and working out, but I was still missing something: diet.  The animal products I was consuming were undoing the benefits of all of that physical activity.  Today my body runs on a plant-based, low-fat, low sugar diet that keeps me healthy and strong. I’m sharing – via An Unrefined Vegan - what I've learned by offering simple, delicious and nutritious recipes that nurture body, soul and conscience.


 

 

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