These watermelon kiwi popsicles are a cinch to make! Simply purée the watermelon, cut up the kiwi slices, freeze them in moulds, and voila! Some seriously refreshing and fruity pops.

Watermelon Kiwi Popsicles [Vegan]

$2.99
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Ingredients

  • 5 cups watermelon, cubed
  • 2 kiwis, sliced

Preparation

  1. Cut the watermelon into smaller pieces and place them in a blender, and blend. Fill some popsicle moulds with kiwi slices. Pour watermelon puree into moulds and put them in the freezer. In 15 minutes, insert sticks. Freeze until firm, several hours or overnight.
  2. When ready to serve, run the popsicle moulds under warm water for a few seconds, then pull each one out.


About The Author

Lena Ropp

See My Recipes

Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment for the mind, body, and soul by living life at the highest vibrations. Lena is a Plant-Based Chef, Recipe Developer, Food Stylist, Healthy Living Educator, Author, and Social media influencer based in Encinitas, California. Lena creates daily delicious, high vibe plant-based meals and desserts by using the purest, wholesome ingredients and is passionate about spreading awareness for the beauty of a plant-based lifestyle.

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