Vegetable Udon Stir-Fry With Spicy Sauce
[Vegan]

To Make the Stir-Fry:

1. In a medium sized pot bring water to a boil and cook udon noodles as instructed.
2. Steam your broccoli in another small pot for 5 minutes, then remove and set aside. Now move on to make the sauce.
3. Heat up the oil in a wok or pan and fry the tofu cubes until golden. Add the onions and cook until see-through, then add the radicchio and carrots and cook for five minutes while stirring.
4. Last but not least add the beans, broccoli, sauce and noodles to the wok/pan and cook a few more minutes while stirring.

To Make the Sauce:

1. In the meantime combine all the ingredients for the sauce in a small bowl and stir until well combined.

To Serve:

1. Set on plates and garnish with sesame seeds, cilantro and chili threads.