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Vegetable Protein Bulgogi [Vegan]
Bulgogi is a Korean dish that usually consists of thinly-sliced, grilled marinated beef. In this vegan version, beef is replaced with textured vegetable protein. The marinade is a mixture of savory and sweet, with ingredients like tamari, brown sugar, red pepper flakes, garlic, and grated ginger. Serve over a bed... Read More
Ingredients You Need for Vegetable Protein Bulgogi [Vegan]
How to Prepare Vegetable Protein Bulgogi [Vegan]
- In a large skillet, heat the sesame oil with the red pepper flakes and chopped garlic.
- Add the ginger and brown sugar. Stir together to form a paste.
- Drain the textured vegetable protein and add to the skillet. Add the carrot, too. Mix well.
- When the moisture from the TVP has cooked away, spread it evenly in the skillet so it will brown a little bit. It will take a couple of minutes.
- Stir in the tamari, adjust the seasonings as desired.
- Serve over rice.

Nancealot Jazmyn