These soft & fluffy crepes are perfect for the weekend (or any day, really)!

Vegan Crepes [Vegan]

$2.99
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Serves

3

Cooking Time

10

Ingredients

 
  • 1/4 cup oat flour
  • 1/2 cup whole wheat flour
  • 1 cup plant-based milk, plus more as needed
  • 1/2 teaspoon baking powder
  • 1 tablespoon coconut sugar
 

Preparation

  1. Mix all ingredients in a bowl until combined. If the batter is too thick, add more milk to yield thinner crepes.
  2. Spoon the batter onto a greased pan on medium-low heat, cooking each side until golden brown.
  3. Serve with toppings of choice & enjoy!


    About The Author

    Lenny Wu

    See My Recipes

    I'm Lenny from California! I love to cook, take photos of my plant-based dishes, and share my recipes with the community! In my food blog, Vegamelon, I share easy, delicious, and vibrant plant-based recipes. I hope to inspire you to eat more plants and to have fun in the kitchen!.

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