What makes this banana and blueberry bread vegan?

This recipe is vegan as it uses plant-based ingredients like oat milk, agave, and oil, along with baking powder and soda, instead of eggs or dairy.

How do I know when the banana and blueberry bread is fully cooked?

To check for doneness, insert a skewer into the center of the loaf; if it comes out clean, your banana and blueberry bread is ready.

Can I substitute the oat milk in this recipe?

The recipe specifically calls for oat milk, which contributes to the loaf's moisture and texture, so it's best to stick with it for optimal results.

How should I store leftover Banana and Blueberry Bread?

Once completely cooled, store your banana and blueberry bread in an airtight container at room temperature for a few days, or slice and freeze for longer enjoyment.

19.3K Views 13 years ago

Banana and Blueberry Bread
[Vegan]

AC By: Aine Carlin

Author Bio

Aine Carlin is a blogger, actress, wife and proud vegan. Originally from Derry, Northern Ireland,... Read More

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A thick slice of freshly baked vegan banana and blueberry bread, showing a moist, golden crumb studded with vibrant blueberries on a rustic board.

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Vegan Banana and Blueberry Bread [Vegan]

Dairy Free

Anyone fancy a totally awesome, fail-safe, fool-proof, painfully easy recipe for vegan banana bread? Sure you do! I am here to dutifully deliver.

Ingredients You Need for Banana and Blueberry Bread [Vegan]

2 cups plain white flour
1/2 cup organic sugar
2 tsp baking powder
1 baking soda
pinch of sea salt
3 ripe bananas
1 cup blueberries
3/4 cup oat milk
1 tbsp water
1 tsp cider vinegar
1/4 cup agave
1/3 cup oil

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How to Prepare Banana and Blueberry Bread [Vegan]

Pre-heat the oven to 175 degrees celsius/350 fahrenheit
Put all the dry ingredients in a large bowl and gently combine.
Mash the bananas to a pulp before adding the oat milk, cider vinegar, agave, water and oil. Whisk until thoroughly combined.
Grease a loaf tin with vegan spread/margarine.
Make a well in the centre of the dry ingredients and into it pour the wet. Gently fold until everything is incorporated before stirring through the blueberries.
Transfer the batter to the loaf tin and bake for 20minutes before turning the tin. This will ensure the loaf will bake evenly and the top won’t be more raised at one end.
Bake for a further 20 minutes before inserting a skewer into the centre – if it comes out clean the loaf is done! If not, don’t panic, let it bake for a further 5-10minutes and test again.
Remove from oven and allow it to cool for at least 20 minutes before attempting to remove it from the tin.
Et voila! The perfect banana loaf.