This recipe will remind you of melted vanilla ice cream, but without the dairy. When made with less water this delicious recipe is a great base for non-dairy ice cream as well.

Vanilla Milkshake [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2

Cooking Time

15

Ingredients

  • 3 cups almond or non–dairy milk of choice
  • 1 whole vanilla bean, scraped
  • 1/4 cup coconut meat or cashews soaked in 3 cups of warm water for 3 to 4 hours to soften, drained
  • 3 tablespoons liquid sweetener
  • 1 tablespoon coconut butter

Preparation

  1. Place the milk in a high-speed blender. Add the vanilla seeds, coconut meat, liquid sweetener and coconut butter and process until VERY smooth.
  2. Transfer to another container, cover, and refrigerate for at least an hour or until well-chilled.
  3. Serve chilled or over ice.


    Comments

    This site uses Akismet to reduce spam. Learn how your comment data is processed.