one green planet
one green planet

This recipe will remind you of melted vanilla ice cream, but without the dairy. When made with less water this delicious recipe is a great base for non-dairy ice cream as well.

Vanilla Milkshake [Vegan]

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Serves

2

Cooking Time

15

Ingredients

  • 3 cups almond or non–dairy milk of choice
  • 1 whole vanilla bean, scraped
  • 1/4 cup coconut meat or cashews soaked in 3 cups of warm water for 3 to 4 hours to soften, drained
  • 3 tablespoons liquid sweetener
  • 1 tablespoon coconut butter

Preparation

  1. Place the milk in a high-speed blender. Add the vanilla seeds, coconut meat, liquid sweetener and coconut butter and process until VERY smooth.
  2. Transfer to another container, cover, and refrigerate for at least an hour or until well-chilled.
  3. Serve chilled or over ice.


    About The Author

    photourl

    Rouxbe

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    Rouxbe is the world's leading online culinary school with over half a million students across the globe. With high definition videos, world-class instructors, peer support, and interactive assignments Rouxbe has set the bar as the new standard in culinary education since 2005. Rouxbe provides aspiring chefs with the skills and knowledge to become an expert in the kitchen - whether cooking for themselves, their family or their career.

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