What kind of tofu should I use for this dessert cheese spread?

The recipe specifically calls for 6.3 ounces of silken tofu to achieve the desired smooth and creamy texture for the spread.

Can I use a different fruit instead of red currants?

While red currants provide a unique tartness, you could experiment with other berries like raspberries or chopped strawberries, keeping in mind the flavor profile will change.

Is the maple syrup essential for this recipe?

The maple syrup is listed as optional, suggesting the ripe banana provides sufficient sweetness for some, but you can add it to taste if you prefer a sweeter spread.

How do I get the smoothest texture for the spread?

To achieve a perfectly smooth consistency, combine all ingredients except the currants in a blender or use a hand blender until completely uniform before folding in the fruit.

How should I store leftover Vanilla Dessert Cheese Spread?

This fresh, fruit-inclusive spread should be stored in an airtight container in the refrigerator and is best enjoyed within 2-3 days.

9 years ago

Vanilla Dessert Cheese Spread
[Vegan, Gluten-Free]

MP By: Magdalena Pienkos

Author Bio

Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products. Hey there! I’m... Read More

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A bowl of creamy vanilla dessert cheese spread, topped with fresh red currants, served as a plant-based appetizer.

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Vanilla Dessert Cheese Spread [Vegan, Gluten-Free]

1-2

Dairy Free

This vanilla dessert "cheese" is the perfect, simple, healthy dessert. Made from just tofu, tahini, banana, and sweetener, it's like eating cheesecake that you can make in 5 minutes. You can eat it for breakfast, for dessert, as an appetizer, or whip up a bowl for some extra protein.

Ingredients You Need for Vanilla Dessert Cheese Spread [Vegan, Gluten-Free]

6.3 ounces of silken tofu
1/5 cup of non-dairy milk
3 tablespoons sesame paste (tahini)
1/3 teaspoon vanilla powder
1 tablespoon of lemon juice
1 ripe banana
1 teaspoon of maple syrup or another sweetener (optional)
1 cup of fresh or reconstituted red currants

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How to Prepare Vanilla Dessert Cheese Spread [Vegan, Gluten-Free]

In a blender or using a hand blender, combine all ingredients, except currants, until smooth. Taste and add sweetener as desired.
Gently fold in 3/4 cup of currants, then transfer to bowls and top with more fruit.