Vanilla Blueberry Tart
[Vegan]
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Vanilla Blueberry Tart [Vegan]
Holy walnuts, this is delicious. The filling is basically just an awesome blueberry-banana smoothie and the crust is walnuts and dates.
Ingredients You Need for Vanilla Blueberry Tart [Vegan]
How to Prepare Vanilla Blueberry Tart [Vegan]
For the crust
- Pulse nuts in your food processor until crumb-sized.
- Add the dates and pulse until it all sticks together.
- Press into the bottom of a tart shell or spring form pan.
For the filling
- Blend all ingredients until smooth, adding as little as possible to keep it creamy.
- Pour onto your crust and let it set in the freezer overnight.
For the cashew cream
- Blend all ingredients until smooth, adding as much or as little as you need.
- Slice and serve with fresh blueberries.
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