Turmeric Quinoa and Potato Patties
[Vegan]

To Make the Patties:

1. Rinse quinoa in a sieve, then cook according to package instructions in vegetable broth. When done, fluff with a fork and allow to cool.
2. Chop the coriander and set aside. Peel the potatoes, onions, and garlic, then chop. Boil the potatoes until soft, then add to the bowl of a food processor with garlic and onion, then blend. Add coriander, spices, quinoa, and bread crumbs, and blend until smooth. If the dough is not sticky enough, add more bread crumbs (gradually).
3. Shape the dough into patties, add a drizzle of olive oil, to a pan, and fry until both sides are golden.

To Make the Curried Pineapple Sauce:

1. Combine all ingredients in a blender and purée until smooth.