What are goldenberries and why are they in this granola?

Goldenberries are small, tart, and slightly sweet dried fruits that add a unique tangy flavor and chewy texture to this turmeric granola, complementing the warm spices.

How do turmeric and ginger contribute to this granola?

Turmeric provides a vibrant golden color and earthy notes, while ground and chopped dried ginger add a warm, slightly spicy kick, enhancing the overall flavor profile of the granola.

How do I ensure this granola is gluten-free?

To ensure this granola is gluten-free, make sure to use certified gluten-free old-fashioned rolled oats, as specified in the ingredients list.

How should I store this Turmeric Granola?

Once completely cooled, store the granola in an airtight container at room temperature. It will remain fresh and delicious for up to a month.

What are some serving suggestions for this goldenberry granola?

This granola is delicious on its own as a snack, or you can enjoy it with a side of dairy-free yogurt, as suggested in the recipe, or with your favorite plant-based milk.

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Turmeric Granola with Goldenberry
[Vegan, Gluten-Free]

EB By: Elsa Brobbey

Author Bio

Hello, I’m Elsa. I live in Vancouver, BC, and I chronicle my adventures exploring simple,... Read More

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Vegan Turmeric Granola with Goldenberry with pears and dairy-free yogurt

A close-up of golden-hued turmeric granola with whole goldenberries, chopped apricots, and raisins, served in a bowl with a spoon.

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Turmeric Granola with Goldenberry [Vegan]

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Ingredients You Need for Turmeric Granola with Goldenberry [Vegan, Gluten-Free]

5 cups gluten-free old-fashioned rolled oats
1 cup chopped walnuts
1 cup chopped cashews
1 cup pumpkin seeds
1 cup coconut flakes or ribbons
1 tablespoon ground turmeric
1 teaspoon ground ginger
1/2 teaspoon grated nutmeg
1/2 teaspoon sea salt (optional)
1/2 cup coconut oil
1/2 cup maple syrup
1 teaspoon vanilla extract
1 cup dried goldenberries
1/2 cup chopped dried ginger slices
1/2 cup chopped dried apricots
1/2 cup dried raisins or blueberries

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How to Prepare Turmeric Granola with Goldenberry [Vegan, Gluten-Free]

Preheat oven to 325°F. and line a large rimmed baking sheet with parchment paper (you may need two baking sheets if you have a smaller oven).
In a large bowl, combine oats, walnuts, cashews, pumpkin seeds, and coconut flakes.
Add turmeric, ginger, nutmeg, and salt, and mix well to combine.
Combine coconut oil and maple syrup in a small saucepan, heat gently over low heat until it starts to boil.
Take off heat and whisk in vanilla extract, then pour over oat mixture and mix well to coat.
Spread the mixture in an even layer on the prepared baking sheet(s).
Bake for 35-40 minutes, stirring occasionally until granola has a deep golden color.
Remove granola from oven and stir in goldenberries, ginger slices, apricot, and raisins.
Allow granola to cool completely before serving.
Keep granola in an airtight container and use within a month.
Enjoy with a side of dairy-free yogurt.