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Vegan Turmeric Flatbread [Vegan]
Like all bread, the store-bought options typically contain many shelf stabilizers and unnecessary ingredients and this recipe is just so hassle-free. Skip the market, the endless ingredient lists, and whip up your own flatbread!!
Ingredients You Need for Turmeric Flatbread [Vegan]
How to Prepare Turmeric Flatbread [Vegan]
- Combine 1 cup flour, 1 1/2 teaspoons ground turmeric, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking powder. Stir in 1/3 cup water and 2 tablespoons olive oil.
- Knead until smooth, 1 to 2 minutes. Cover and set aside 15 minutes.
- Cut the dough into 4 pieces; flatten each into a 6-inch round.
- Cook one at a time in an oiled skillet over medium-high heat, flipping, until browned, 2 minutes.


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