Turmeric Cauliflower Rice
[Vegan]

To Prep the Cauliflower:

1. Wash and thoroughly dry the cauliflower. Remove any green leaves.

For Processing the Cauliflower Using a Food Processor:

1. Cut the cauliflower into florets and cut the core into small pieces.
2. Place all the cut cauliflower pieces into a food processor and pulse for around 20 seconds until the texture resembles rice.

For Cooking the Cauliflower Rice:

1. Heat up a wok or frying pan with 2 tablespoons extra virgin olive oil.
2. Transfer all the cauliflower rice and salt into the wok or frying pan and briefly stir-fry for 1 minute on medium heat.
3. Add in the turmeric powder and cumin powder plus half of the spring onions (scallions) and stir-fry for another 2 to 4 minutes on medium heat. Stirring frequently.
4. Garnish with some coriander (cilantro) and spring onions (scallions) and serve as a side dish or as a substitute for rice.