‘Tuna’ Salad on Toast
[Vegan]
Author Bio
Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,...
Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra, who love cooking healthy, delicious, vegetarian, and energizing recipes! So come and cook delicious and healthy vegan dishes, discover new flavors, enjoy food without regrets! Read more about Lenia & Dimitra
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Discover more recipes with these ingredients
'Tuna' Salad on Toast [Vegan]
Most vegan tuna salads are made from chickpeas, but this unique take uses a combination of chopped almonds and celery. It's crunchy, refreshing, and tastes surprisingly like tuna salad, thanks to a combination of herbs, spices, and umami notes. The best way to enjoy this is on toasted bread, but...
Most vegan tuna salads are made from chickpeas, but this unique take uses a combination of chopped almonds and celery. It's crunchy, refreshing, and tastes surprisingly like tuna salad, thanks to a combination of herbs, spices, and umami notes. The best way to enjoy this is on toasted bread, but it would also taste fantastic on crackers.
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Ingredients You Need for ‘Tuna’ Salad on Toast [Vegan]
How to Prepare ‘Tuna’ Salad on Toast [Vegan]
- In a bowl combine all the vegetables, almonds, and zest.
- In another bowl, stir lemon juice with mustard and olive oil. Season with salt and pepper.
- Pour this sauce over the vegetables and mix well, then serve.
Notes
Will keep well in a sealed container in the refrigerator for a few days.
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