Most vegan tuna salads are made from chickpeas, but this unique take uses a combination of chopped almonds and celery. It's crunchy, refreshing, and tastes surprisingly like tuna salad, thanks to a combination of herbs, spices, and umami notes. The best way to enjoy this is on toasted bread, but it would also taste fantastic on crackers.

‘Tuna’ Salad on Toast [Vegan]

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Ingredients

  • 1 cup almonds, coarsely chopped
  • 1 cup celery, finely chopped
  • 2 scallions 1 garlic clove, finely chopped
  • 1 garlic clove, finely chopped
  • 5 tablespoons parsley, finely chopped
  • 1 tablespoon capers, rinsed
  • Zest and juice of 1/2 a lemon
  • 2 tablespoons olive oil
  • 2 tablespoons mustard
  • Salt and pepper
  • 2 slices bread of your choice, toasted

Preparation

  1. In a bowl combine all the vegetables, almonds, and zest.
  2. In another bowl, stir lemon juice with mustard and olive oil. Season with salt and pepper.
  3. Pour this sauce over the vegetables and mix well, then serve.

Notes

Will keep well in a sealed container in the refrigerator for a few days.

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