Why do I need to make the raspberry jam the night before?

Making the raspberry jam the night before allows the chia seeds sufficient time to absorb liquid and thicken the jam, ensuring it sets properly for the bar layers.

Do I need to soak the cashews for the frosting?

The recipe does not specify soaking the cashews, but if your food processor struggles to get a smooth consistency, soaking them in hot water for 30 minutes and draining them can help achieve a creamier frosting.

How long do these raspberry cream bars need to chill before serving?

These bars require refrigeration overnight, covered, to ensure the amaranth crust, jam, and frosting layers set firmly enough to be sliced cleanly.

How should I store leftover Transcendent Raspberry Cream Bars?

Store any leftover Transcendent Raspberry Cream Bars in an airtight container in the refrigerator. They are best enjoyed within 3-4 days.

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Transcendent Raspberry Cream Bars
[Vegan]

Name: Transcendent Raspberry Cream Bars [Vegan]
Cook time: 30 min
Yield: 4 servings
Ingredients: For the Amaranth Crust:; 1 1/2 cups puffed amaranth; 1 cup Medjool dates, pitted; 3 tablespoons agave nectar; 1 teaspoon vanilla; A pinch of sea salt; For the Raspberry Jam:; 1 cup raspberries; 1 tablespoon chia seeds; 1/2 tablespoon agave nectar; A dash of apple cider vinegar; To Make the Sweet Cashew Frosting:; 1/2 cup cashews; 2 tablespoons agave; 1/4 cup cashew milk; A pinch of sea salt; For Topping:; Fresh raspberries

CC By: Christa Clark

Author Bio

Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a... Read More

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Sliced Transcendent Raspberry Cream Bars with distinct layers: puffed amaranth crust, vibrant raspberry jam, creamy cashew frosting, topped with fresh raspberries.

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Transcendent Raspberry Cream Bars [Vegan]

Dairy Free

Vegan

Bring your senses to the next level with the three divine layers of these dessert bars! A crust of puffed amaranth, a chia-berry jam, and a sweet cashew cream frosting make this no-bake dessert a must-have experience. These sweet, creamy bars have a burst of flavor in every bite.

Ingredients You Need for Transcendent Raspberry Cream Bars [Vegan]

For the Amaranth Crust:

1 1/2 cups puffed amaranth
1 cup Medjool dates, pitted
3 tablespoons agave nectar
1 teaspoon vanilla
A pinch of sea salt

For the Raspberry Jam:

1 cup raspberries
1 tablespoon chia seeds
1/2 tablespoon agave nectar
A dash of apple cider vinegar

To Make the Sweet Cashew Frosting:

1/2 cup cashews
2 tablespoons agave
1/4 cup cashew milk
A pinch of sea salt

For Topping:

Fresh raspberries

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How to Prepare Transcendent Raspberry Cream Bars [Vegan]

To Make the Raspberry Jam:

Create the night before so the chia seeds thicken the jam. Combine the ingredients together in a food processor, taste, adjust as needed.

To Make the Amaranth Crust:

Combine the amaranth base ingredients together in a food processor. Pulse, press down, and process until combined and sticks together when pressed.

To Make the Sweet Cashew Frosting:

Combine the frosting ingredients in a food processor and pulse until smooth.

To Assemble:

Press amaranth crust into a square, lined pan. Spread raspberry jam on top.
Spread the cashew frosting over the jam layer.
Refrigerate overnight, covered. Slice into bars, top with fresh raspberries, and serve.