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Transcendent Raspberry Cream Bars [Vegan]
Bring your senses to the next level with the three divine layers of these dessert bars! A crust of puffed amaranth, a chia-berry jam, and a sweet cashew cream frosting make this no-bake dessert a must-have experience. These sweet, creamy bars have a burst of flavor in every bite.
Ingredients You Need for Transcendent Raspberry Cream Bars [Vegan]
How to Prepare Transcendent Raspberry Cream Bars [Vegan]
To Make the Raspberry Jam:
- Create the night before so the chia seeds thicken the jam. Combine the ingredients together in a food processor, taste, adjust as needed.
- Combine the amaranth base ingredients together in a food processor. Pulse, press down, and process until combined and sticks together when pressed.
- Combine the frosting ingredients in a food processor and pulse until smooth.
- Press amaranth crust into a square, lined pan. Spread raspberry jam on top.
- Spread the cashew frosting over the jam layer.
- Refrigerate overnight, covered. Slice into bars, top with fresh raspberries, and serve.
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