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Tomato Orzo Risotto
[Vegan]

LW By: Lenny Wu

Author Bio

I'm Lenny from California! I love to cook, take photos of my plant-based dishes, and... Read More

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Savory tomato orzo risotto
https://vegamelon.com/recipe/tomato-orzo-risotto/

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    Tomato Orzo Risotto [Vegan]

    15
    Dairy Free
    Vegan

    An easy one-pot dish without the hassle of your typical rice-based risotto.

    Ingredients You Need for Tomato Orzo Risotto [Vegan]

    • 1 tablespoon vegan butter
    • 1 onion diced
    • 3 cloves garlic minced
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried oregano
    • 8-oz dry orzo
    • 14-oz crushed tomotoes or tomato puree/sauce
    • 1 cup vegetable broth
    • 1/2 cup vegan white wine, or more broth
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    How to Prepare Tomato Orzo Risotto [Vegan]

    1. In a large pot, heat the butter and fry the onion + garlic for 4-5 mins.
    2. Add in orzo and stir constantly for 1 min, then add wine while continuing to stir for another minute.
    3. Pour in the tomatoes, spices, and stock and combine well. Once at a simmer, cover and let cook on low heat for 8-10 minutes.
    4. Stir occasionally to prevent sticking, and add more vegetable stock as needed. When the orzo is cooked to your desired texture, remove from heat and enjoy!

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