An easy one-pot dish without the hassle of your typical rice-based risotto.

Tomato Orzo Risotto [Vegan]

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Cooking Time



  • 1 tablespoon vegan butter
  • 1 onion diced
  • 3 cloves garlic minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 8-oz dry orzo
  • 14-oz crushed tomotoes or tomato puree/sauce
  • 1 cup vegetable broth
  • 1/2 cup vegan white wine, or more broth


  1. In a large pot, heat the butter and fry the onion + garlic for 4-5 mins.
  2. Add in orzo and stir constantly for 1 min, then add wine while continuing to stir for another minute.
  3. Pour in the tomatoes, spices, and stock and combine well. Once at a simmer, cover and let cook on low heat for 8-10 minutes.
  4. Stir occasionally to prevent sticking, and add more vegetable stock as needed. When the orzo is cooked to your desired texture, remove from heat and enjoy!


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