How do I prepare the Sriracha-Lime Slaw for these tacos?

Combine shredded green cabbage and fresh cilantro. In a separate bowl, whisk together cashew mayo, lime juice, sriracha, sugar, salt, cumin, and coriander, then add this dressing to the cabbage mixture and mix well.

What kind of tofu is recommended for this taco recipe?

The recipe calls for baked tofu, which should be cut into strips and then seasoned with chili powder, smoked paprika, and salt before being added to the tortillas.

Can the Sriracha-Lime Slaw be made in advance?

Yes, if you are not using the slaw immediately, you can cover and refrigerate it until it is needed, as specified in the recipe instructions.

What type of tortillas should I use for these tofu tacos?

The recipe suggests using 4 to 6 sprouted whole-grain tortillas, or you can use your preferred type of tortillas, warmed before serving.

What seasonings are used for the baked tofu strips?

The baked tofu strips are seasoned with 1/2 teaspoon chili powder, 1/2 teaspoon smoked paprika, and sea salt to taste before being tossed to combine.

6 years ago

Tofu Tacos with Sriracha-Lime Slaw
[Vegan]

RR By: Robin Robertson

Author Bio

Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based... Read More

Order with Instacart Download Our App

Two vibrant tofu tacos filled with seasoned baked tofu strips, creamy avocado slices, and a generous topping of bright Sriracha-Lime Slaw, served on warm tortillas.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Tofu Tacos with Sriracha-Lime Slaw [Vegan]

4-6

Dairy Free

Vegan

A zesty slaw adds texture and flavor to these tacos filled with marinated baked tofu and creamy avocado.

Ingredients You Need for Tofu Tacos with Sriracha-Lime Slaw [Vegan]

3 cups (210 g) shredded green cabbage
2 tablespoons (8 g) chopped fresh cilantro leaves
1/3 cup (90 ml) Cashew mayo or store-bought vegan mayo
2 tablespoons (30 ml) fresh lime juice
2 teaspoons sriracha
1 1/2 teaspoons natural sugar
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
Sea salt
baked tofu, cut into strips
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
4 to 6 sprouted whole-grain tortillas (or your preferred tortillas)
1 ripe Hass avocado, peeled, pitted, and cut into strips

Order with Instacart Download Our App

How to Prepare Tofu Tacos with Sriracha-Lime Slaw [Vegan]

In a bowl, combine the cabbage and cilantro. In a small bowl, combine the mayo, lime juice, sriracha, sugar, 1/2 teaspoon salt, cumin, and coriander. Add the dressing to the cabbage and mix well to combine. Set aside. If you are not using the slaw right away, cover and refrigerate it until it is needed.
Put the baked tofu into a mixing bowl. Add the chili powder and paprika, and season with salt to taste.
Toss to combine.
To serve, warm the tortillas, then arrange a few tofu strips and avocado strips inside each tortilla. Add about 1/2 cup (120 ml) of the slaw on each and serve.