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Tofu Paneer Bhurji: Indian-Style Tofu Scramble [Vegan]
A bhurji, in India’s culinary lexicon, is a messy scramble of any sort. There’s anda bhurji, or egg bhurji, a spiced-up version of scrambled eggs that blazed a path from India’s street food stalls to become a popular breakfast staple in every home kitchen. And then there’s paneer bhurji, a... Read More
Ingredients You Need for Tofu Paneer Bhurji: Indian-Style Tofu Scramble [Vegan]
How to Prepare Tofu Paneer Bhurji: Indian-Style Tofu Scramble [Vegan]
- Heat the oil in a saucepan. Add the onions and saute until they start to brown.
- Add the garlic and ginger. Saute for a minute, then add the green peppers, coriander powder, cumin powder, turmeric and paprika. Stir to mix and add the tomato puree.
- Cook, stirring frequently, until the tomato puree is thick and a few shades darker.
- Crumble the tofu and add it to the saucepan. Stir well to mix,
- Cook the mixture on medium heat for about five minutes, stirring frequently.
- Add the cashew cream and salt to taste. Turn off heat.
- Stir in the coriander leaves and lemon juice. Serve hot with naan.
Nutritional Information
Calories: 95 Fat: 5.4 grams Carbohydrates: 7.7 grams Fiber: 2 grams Protein: 5.6 grams
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Sorry but this is very mild. It looks great and has great potential but needs a bit more kick.