Tofu Fried Rice [Vegan]
This stir-fry is loaded with tofu and fresh veggie, and then topped with Sriracha sauce. Yum!
Ingredients You Need for Tofu Fried Rice [Vegan]
How to Prepare Tofu Fried Rice [Vegan]
- Add 1 teaspoon sesame oil to a large non-stick or cast iron skillet over medium heat. Crumble in tofu, and then add the turmeric and salt, mixing until the tofu is coated. Saute for 10 minutes over medium-low heat, adding splashes of water if needed to prevent sticking. Once tofu has cooked for 10 minutes, remove the skillet from heat and add tofu to a large bowl.
- Add the remaining teaspoon of sesame oil to same skillet over medium heat. Add in ginger and garlic and cook for 2 minutes, until fragrant. Add in broccoli and 2 tablespoons of water. Cook for 2-3 minutes. Add in carrots, zucchini and scallions and cook for 2 minutes, stirring frequently.
- Add rice and tamari to the vegetable mixture and stir until well combined. Return tofu to the pan and cook over Medium hit, stirring frequently for 5 minutes. Serve warm, topped with cilantro and sriracha.



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