This recipe for crème fraîche can be made in 15-minuts flat. Crème fraîche is a wonderfully versatile addition almost any dish and this vegan version is super healthy so you can go crazy with it.

Tofu Crème Fraîche [Vegan, Gluten-Free]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


  • 1/2 a 12-ounce block silken tofu
  • 3 tablespoons nutritional yeast
  • 2 tablespoon lime juice
  •  1/4 cup almond milk


  1. Take half of the contents of silken tofu out and refrigerate the remaining half.
  2. Place a paper towel on a plate and put the tofu on top.
  3. Cover this with another paper towel and lightly weigh it down.
  4. After 5 minutes, take the pressed tofu and place it in a food processor.
  5. Add 3 tablespoons of nutritional yeast to the processor.
  6. Add 2 tablespoons of lime juice.
  7. Add a 1/4 cup of almond milk and blend the contents on low speed until the mixture has a creamy consistency. If it seems too dense, add 2 teaspoons of almond milk.


This will keep for up to 2 weeks when refrigerated.


This site uses Akismet to reduce spam. Learn how your comment data is processed.