Toasted Walnut Hummus [Vegan]
This walnut hummus is a tasty little snack that can be whipped up in absolutely no time (about 15 minutes, tops!). It’s so simple, yet so good, and is even packed with lots of nutrition – full of protein and healthy fats, it will help stave off hunger in the... Read More
Ingredients You Need for Toasted Walnut Hummus [Vegan]
How to Prepare Toasted Walnut Hummus [Vegan]
- Preheat a large sauté pan on medium heat. Add the walnuts and toast until fragrant, about 3 minutes. Transfer to a cutting board and allow to cool. Roughly chop, reserving a little bit for garnish.
- Add the chickpeas, walnuts, garlic, olive oil, walnut oil, lemon juice, sea salt, and black pepper to the bowl of a food processor.
- Process on high until smooth, about 2 minutes. Taste and adjust the seasonings if needed before processing again.
- Transfer to a serving bowl and garnish with remaining walnuts, parsley, black sesame seeds, and a drizzle of olive oil.
- Serve immediately with raw vegetables, or refrigerate for later use.
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<3 <3 <3
Hummus by default is vegan.
It’s not always, e.g Eat Well Enjoy Life brand hummus have green yoghurt in some varieties