3K Views 2 years ago

Toasted Caramel Frappe
[Vegan, No Refined Sugar]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Caramel

Toasted Caramel Frappe [Vegan]

Dairy Free

Vegan

This Toasted Coconut Caramel Frappe contains no dairy, refined sugar or artificial ingredients. Loaded with a homemade vegan caramel sauce and sprinkled with freshly toasted coconut, this frappe is sure to be a summer favorite!

Ingredients You Need for Toasted Caramel Frappe [Vegan, No Refined Sugar]

For the caramel sauce:

1 can (13.5 ounce) full-fat coconut milk
1/2 cup coconut sugar
1/2 teaspoon sea salt
1 teaspoon coconut oil
1 teaspoon vanilla extract

For the frappe:

1/2 cup lite coconut milk
1/2 cup strong brewed coffee
1-2 tablespoons maple syrup, if needed
1-2 handfuls of ice
2 tablespoons caramel sauce
coconut whipped cream
shredded unsweetened coconut, toasted

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Toasted Caramel Frappe [Vegan, No Refined Sugar]

To make the caramel sauce, whisk the coconut milk, coconut sugar and salt in a saucepan over medium heat. Bring to a boil then immediately lower the temperature.
Simmer for 30-40 minutes, stirring occasionally.
Once the sauce has turned dark and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract.
Allow to cool at room temperature before putting into a jar and storing in the fridge.
To make the frappe, add the coffee, coconut milk, maple syrup [if using], 1 tablespoons of caramel and ice to a high-speed blender. Blend on high until smooth.
Pour frappe into two glasses and serve with whipped cream, caramel sauce and toasted coconut.