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Raw Three Kings Cake [Vegan]
The King Cake is a sweet dough cake filled with whipped cream, chocolate, etc., and garnished with slices of candied fruit. It usually has a small ceramic king and a fava bean hidden inside. The person who gets the piece of cake with the king has various privileges, while the... Read More
Ingredients You Need for Raw Three Kings Cake [Raw, Vegan]
How to Prepare Raw Three Kings Cake [Raw, Vegan]
- Cut the fruit into slices and in a bowl cover them with agave or maple syrup. Dehydrate them for 1 hour at 115ºF.
- Place the ingredients for the dough in the food processor and pulse until well combined. If the dough is too dry, add a little bit more water until desired consistency.
- Preserve the dough in the fridge for 15-20 minutes.
- For the filling, mix the hazelnut butter with your desired sweetener.
- When the dough is firm, remove it from the refrigerator and roll it out with a rolling pin to 1/4 inch thickness, forming a rectangle. Use coconut flour when working with the dough so it doesn't stick to the table.
- Then, extend a thin layer of praline over the rectangular surface and roll the dough like a newspaper to obtain a cylinder. Then connect the ends of the cylinder to create a big circle, like a donut.
- When fruits are dehydrated, place them on top of the cake and sprinkle coconut flour or grated coconut on top to decorate.
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(Also king cake season ended on the 4th – not back again till next January 6th!)