This quick and easy salad is balanced with flavors from fresh Bartlett pears, creamy avocado, crunchy radishes, earthy walnuts, and hearty quinoa! Topped with a lime and olive oil dressing, this is a simple and delicious meal.

30-Minute Quinoa Pear Salad [Vegan, Gluten-Free]

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Calories

382

Serves

3

Cooking Time

30

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Ingredients

  • 2 cups cooked quinoa
  • 2 barlett pears, cored and sliced
  • 1 avocado, diced
  • 1/4 cup shelled walnuts
  • 2 radishes, thinly sliced
  • 4-6 basil leaves, finely chopped
  • Juice of one lime
  • 1 tablespoon olive oil
  • 1 teaspoon white wine vinegar
  • Salt to taste
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Preparation

  1. In a large bowl, whisk together lime juice, olive oil, and white wine vinegar.
  2. Add quinoa, pears, walnuts, radishes, and basil to bowl and toss to combine with salad tossers or your hands.
  3. Add salt to taste and serve!
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Nutritional Information

Per Serving: Calories: 382 | Carbs: 47g | Fat: 19g | Protein: 8g | Sodium: 25mg | Sugar: 11g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.