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The Creamiest Rice Pudding [Vegan]
Rice pudding is the ultimate, nostalgic, comfort food, and this is seriously the creamiest rice pudding you'll ever taste.
Ingredients You Need for The Creamiest Rice Pudding [Vegan]
How to Prepare The Creamiest Rice Pudding [Vegan]
- In a medium saucepan, combine the rice, plant-based milk, maple syrup, salt and cinnamon stick. Bring to a simmer over medium heat.
- Stirring occasionally, to keep the rice from sticking and a skin from forming, allow the rice pudding to simmer for 30 minutes, until the rice is tender, and the liquid has thickened but is not fully absorbed.
- To avoid the milk bubbling over, don't cover the pot while it's on the heat.
- Remove from heat, and remove the cinnamon stick. If the rice pudding seems to dry at this point, add another 1/4 milk.
- Add the vanilla extract. Cover the pudding and allow it to cool.
- The rice pudding will continue to thicken as it cools. Can be served warm, or cold.
- Reheat in a saucepan, over low heat. Loosen with additional milk as needed, to get the desired consistency.
- Leftovers can be stored in the refrigerator for 5 days.
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