This recipe is both animal and allergen friendly! This recipe is truly for the best buttercream frosting. This recipes makes enough frosting to make layers in your cake, so feel free to enjoy!
The Best Vegan Buttercream Recipe [Vegan]
Calories
44
Serves
15
Cooking Time
30
Ingredients You Need for The Best Vegan Buttercream Recipe [Vegan]
- 1 1/2 Cups vegan butter (3 sticks)
- 1 1/2 cups High-Ratio Solid Vegetable Shortening
- 6 cups vegan confectioners sugar
- 2 teaspoons Vanilla Extract
- 1 teaspoon Butter Extract
- 1/4 teaspoon salt
How to Prepare The Best Vegan Buttercream Recipe [Vegan]
- Combine the vegan butter and shortening in a stand mixer bowl with the paddle attachment
- Whip on medium to high speed for about 3 minutes.
- Scrape the sides and bottom of the bowl to make sure it is evenly mixed and add the salt and flavors. .
- Stop mixer and add the sifted confectioners sugar all at once.
- Mix on low speed until incorporated , scrape the bottom and sides of the bowl and then mix on high speed for 3 minutes.
- Scrape the bowl again and then while mixing on low speed slowly drizzle in the almond milk
- Increase speed to high and whip for another 2 minutes
Notes
This recipe will store at room temperature in an airtight container for up to 3 days Refrigerate for longer storage up to 4 weeks Freeze for 6 months For the chocolate variation add 6 ounces (1 cup) Melted baking chocolate at the last stage of mixing
Nutritional Information
Per Serving: Calories: 44 | Carbs: 10 g | Fat: 1 g | Protein: 0 g | Sodium: 5 mg | Sugar: 9 mg
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
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