Why use two types of brown rice in this recipe?

Combining medium-grain brown rice with brown basmati rice creates a more complex texture and subtle nutty flavor profile for the dish.

Do I really need to soak the dried cranberries?

Soaking the dried cranberries in warm water for 15 minutes helps to plump them up, making them softer and more succulent when mixed into the rice.

When should I add the lime and orange juices?

The lime and orange juices are folded in *after* the rice is cooked, along with the toasted pecans, to preserve their fresh, bright flavors.

What's the best way to toast the pecans without burning them?

Pan-toast the pecan pieces in a dry skillet over medium heat, stirring constantly until lightly browned and fragrant. Watch them closely as they can burn quickly.

How should I store leftover Thanksgiving Inspired Rice?

Store any leftover rice in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

2.3K Views 8 months ago

Thanksgiving Inspired Rice
[Vegan]

BP By: Back to the Cutting Board by Christina Pirello

Author Bio

Christina Pirello of the PBS series Christina Cooks returns with a new cookbook, Back to... Read More

Order with Instacart Download Our App

A vibrant bowl of Thanksgiving Inspired Rice, featuring fluffy brown and basmati grains, plump red cranberries, yellow corn, and crunchy toasted pecans, garnished with citrus zest.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Thanksgiving Rice [Vegan]

4-5

Dairy Free

Vegan

Holiday cooking doesn’t mean that your health has to go down the tubes, especially if you serve this very special showstopper. Nutty brown rice, sweet corn, tart dried cranberries, and zesty citrus flavors all come together to create a special occasion dish that’s worth celebrating.

Ingredients You Need for Thanksgiving Inspired Rice [Vegan]

1 cup medium-grain brown rice, rinsed well
1/2 cup brown basmati rice, rinsed well
1/2 cup unsweetened dried cranberries, soaked in warm water for 15 minutes and drained
1/2 cup organic corn kernels (fresh or frozen)
Grated zest and juice of 1 lime
Grated zest and juice of 1 orange
3 cups spring or filtered water
Generous pinch sea salt
1 cup coarsely minced pecans

Order with Instacart Download Our App

How to Prepare Thanksgiving Inspired Rice [Vegan]

Combine the rices, cranberries, corn, lime zest, orange zest, and water in a heavy pot. Cover loosely and bring to a boil.
Add the salt and cover. Reduce the heat to low and cook for 40 to 45 minutes, until all the liquid has been absorbed and the rice is fluffy.
While the rice cooks, place a dry skillet over medium heat. Pan toast the pecan pieces by stirring them in the hot skillet until lightly browned and fragrant, taking care not to burn them. Transfer to a small bowl to cool.
When the rice is cooked, gently fold in the toasted nuts, lime juice, and orange juice. Transfer to a serving bowl and serve immediately.