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Thai Peanut Sweet Potato Noodles [Vegan, Gluten-Free]
Looking for a healthy dish that tastes like comfort food? Swap pasta for sweet potato noodles in this Thai-inspired dish. The creamy peanut sauce is easy to whip up and the chopped peanuts and cilantro garnish are perfect for added texture and flavor. Squeeze some lime on top to tie... Read More
Ingredients You Need for Thai Peanut Sweet Potato Noodles [Vegan, Gluten-Free]
How to Prepare Thai Peanut Sweet Potato Noodles [Vegan, Gluten-Free]
- Bring 2 tablespoons of oil to medium heat in a large skillet. Add sweet potatoes, 1 teaspoon of salt, and vegetable broth and toss to coat. Cook for 5 minutes, stirring occasionally.
- Remove the sweet potato noodles from the skillet and set them aside in a bowl.
- Add 2 tablespoons of oil to the skillet and return to medium heat. Toss scallions and garlic into the pan and sauté for minutes.
- Add lemongrass paste, ginger, and Thai chilis and continue to stir.
- Add peanut butter, tamari, and coconut milk and stir to combine. Cook the mixture for 10 minutes, stirring occasionally, the sauce will thicken in consistency.
- Return the sweet potato noodles to the sauce and toss them to coat thoroughly – tongs work best for this.
- Serve the noodles and garnish with chopped peanuts and cilantro.
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