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Thai Green Vegetable Curry [Vegan, Gluten-Free]
Of all the curries, Thai green curry is my favorite. This time I combined a bunch of different vegetables to create a heavenly delicious blend of all the good nutrients in vegetables and the healing spices of curry. You can make different variations by changing the vegetables or their ratio.... Read More
Ingredients You Need for Thai Green Vegetable Curry [Vegan, Gluten-Free]
How to Prepare Thai Green Vegetable Curry [Vegan, Gluten-Free]
- In a large pot bring the vegetable stock to boil. Add all the chopped vegetables, kaffir lime leaves, grated ginger and enough coconut milk to cover the vegetables. Let simmer covered for 20-30 minutes, stirring occasionally.
- Check the vegetables. Season with salt and pepper. Let simmer covered for another 5-10 minutes or until the vegetables are fully cooked. Take the pot off from the heat. Add the lime juice and coconut aminos, stir to combine. Serve with some wholegrain jasmine rice. Enjoy!
Nutritional Information
Per Serving: Calories: 165 | Carbs: 21 g | Fat: 8 g | Protein: 5 g | Sodium: 237 mg | Sugar: 9 g
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