How do I prepare the tempeh for this salad?

Cut the tempeh into 1-inch cubes, then steam them for 10 minutes to soften before blending.

What spices give this tempeh salad its flavor?

This recipe uses dill, caraway, garlic powder, celery salt, salt, and pepper to create a savory and aromatic profile.

Can I add fresh vegetables to the tempeh salad?

Yes, diced red onion, shredded carrot, and fresh parsley are mixed in by hand after blending for added texture and vibrant flavor.

How can I serve this Tempeh Salad?

It works wonderfully on a sandwich, as a salad topping, or as an appetizer with pita bread or crackers.

What makes this tempeh salad creamy?

Vegan mayo is blended with the steamed tempeh and spices until smooth, creating a rich, creamy texture.

6 years ago

Tempeh Salad
[Vegan]

Name: Tempeh Salad [Vegan]
Cook time: 30 min
Yield: 2 cups
Ingredients: For the Tempeh Salad:; 8 oz tempeh; 1/4 c vegan mayo; 1 teaspoon lemon juice; 3/4 teaspoon dill; 1/2 teaspoon caraway; 1/4 teaspoon garlic powder; 1/4 teaspoon celery salt; 1/4 teaspoon salt; 1/4 teaspoon pepper; For the Toppings:; 2 tablespoons red onion, diced; 1/4 c + 2 T carrot, shredded; 1 teaspoon parsley

AS By: Ashley Smyczek

Author Bio

Ashley Smyczek shows that the best things in life are homemade, especially when it comes... Read More

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Creamy vegan Tempeh Salad in a bowl, flecked with shredded carrot, diced red onion, and fresh parsley, ready for sandwiches or crackers.

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Ingredients You Need for Tempeh Salad [Vegan]

For the Tempeh Salad:

8 oz tempeh
1/4 c vegan mayo
1 teaspoon lemon juice
3/4 teaspoon dill
1/2 teaspoon caraway
1/4 teaspoon garlic powder
1/4 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon pepper

For the Toppings:

2 tablespoons red onion, diced
1/4 c + 2 T carrot, shredded
1 teaspoon parsley

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How to Prepare Tempeh Salad [Vegan]

Cut tempeh into 1 inch cubes. Steam for 10 minutes.
Put tempeh, vegan mayo and spices into a food processor and blend until there aren't any large lumps. Mix in onion, carrot and parsley by hand.
Works great on a sandwich or salad or as an appetizer with pita bread or crackers -- or just get out your fork and chow down!