Taco Salad with Tofu Chorizo
[Vegan]

For the Salad:

• 1/4 cup brown or cauliflower rice
• 1/2 green bell pepper
• 1/2 orange bell pepper
• 1/4 cup corn
• 1/4 cup black beans
• 1 corn tortilla cut into thin strips
• 1 head romaine lettuce cut into shreds
• 1/2 lime
• 1 tablespoon fresh cilantro
• 1/4 jalapeño pepper optional
• 2 tablespoons shredded vegan cheese

For the Tofu Chorizo:

• 1/4 block super firm tofu
• 3/4 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 tablespoon avocado oil

For the Dressing:

• 1 tablespoon vegan mayonnaise - can sub for cashew cream
• 1/2 teaspoon chipotle powder
• 1 tablespoon lime juice
• 1-3 tablespoon filtered water adjust depending on how thick you want your dressing