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Syrian Rose Flavored Rice Pudding [Vegan, Gluten-Free]
Syrian rice pudding is a creamy and delicious rice pudding flavored with rose essence. This rice pudding uses just a few simple ingredients but the end result is an absolutely delicious treat. It is a great make-ahead dessert and the leftovers are perfect for breakfast, too.
Ingredients You Need for Syrian Rose Flavored Rice Pudding [Vegan, Gluten-Free]
How to Prepare Syrian Rose Flavored Rice Pudding [Vegan, Gluten-Free]
- In a medium heavy-bottom pan, combine the rice and 1 cup of water. Bring to a boil, lower the heat, cover the pot and simmer for 10 minutes or until most of the water has evaporated.
- While the rice is cooking, whisk together milk, sugar, corn starch, and rose water. Make sure that the corn starch mixes well without any lumps.
- Add the non-dairy milk to the rice and stir well. Bring the mixture to a boil, simmer stirring occasionally. Cook till the mixture thickens and rice is completely cooked through.
- Divide the pudding between the serving bowls, cover the top with plastic wrap and chill at least 2-3 hours before serving.
- Sprinkle with chopped pistachios and dried rose petals and serve.
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I would like to try that recèpe. But I thouth that PLASTIC was not good for the "planet"!
So, PLEASE" what can I use instead of the PLASTIC to put on top for the chelling ?
Put a small plate over the top of it, simple.
Lovely. That\’s nice
Yummy!