Sweet and Sour Tempeh [Vegan, Grain-Free]
A sweet and tangy stir-fry recipe that is healthy and delicious! A quick way to serve flavorful tempeh in 10 easy steps.
Ingredients You Need for Sweet and Sour Tempeh [Vegan, Gluten-Free]
How to Prepare Sweet and Sour Tempeh [Vegan, Gluten-Free]
- Mix all sauce ingredients together in a small saucepan over medium heat.
- Bring to the boil. Remove from heat and stir in cornstarch mixture to thicken. Set aside.
- Cut your tempeh into squares.
- Cut bell pepper into slices or chunks of desired shape and prep the snow peas.
- Add sunflower and sesame oil to a pan on medium heat.
- Fry off tempeh, turning until browned on all sides.
- Finely dice onion and add over tempeh and fry for a few minutes until browned (you may need to add a little more oil or water if it becomes dry).
- Add your prepped veggies and cook for another 2-3 minutes until the color becomes vibrant.
- Pour in your sauce and coat evenly. Cook for another 1-2 minutes.
- Serve over brown rice: sprinkle with sesame seeds and pineapple chunks (optional).
Nutritional Information
Per Serving: Calories: 491 | Carbs: 52 g | Fat: 12 g | Protein: 24 g | Sodium: 203 mg | Sugar: 31 g



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