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Sweet Potato Taco Bowls [Vegan]
A budget-friendly, flavorful meal perfect for a weeknight! Try this bowl after a long day for a warming, healthy recovery meal.
Ingredients You Need for Sweet Potato Taco Bowls [Vegan]
How to Prepare Sweet Potato Taco Bowls [Vegan]
- Preheat the oven to 350°F and prep your sweet potato.
- Once it’s ready, roast it in the oven for 30 minutes.
- While it’s cooking, start prepping your other veggies.
- Chop the broccoli and add it to a medium pot, cover with water, bring to a boil and simmer for 1 minute and drain.
- Put a frying pan on medium heat, add a touch of oil and sautée the sliced mushrooms.
- Add the beef crumbles as the mushrooms start to soften.
- Mix together the tomato paste, water, cayenne, and spice mix.
- Once the potatoes are cooked, portion them out between two bowls, add the broccoli and mushroom mixture. Serve it with chips, guacamole, and salsa.
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