How long does sweet potato quesadillas [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve sweet potato quesadillas [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Can I make sweet potato quesadillas [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is sweet potato quesadillas [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does sweet potato quesadillas [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Sweet Potato Quesadillas
[Vegan]

LJ By: Lucie Javorska

Author Bio

Healthy food doesn't have to be bland — no way! Lucie Javorska is a healthy food... Read More

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Sweet Potato Quesadillas [Vegan]

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Ingredients You Need for Sweet Potato Quesadillas [Vegan]

2 cups baked or steamed sweet potatoes
6 tablespoons nutritional yeast
2 tablespoons Sriracha sauce
1 teaspoon smoked paprika (optional)
Salt, to taste
6-8 large whole grain tortillas

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How to Prepare Sweet Potato Quesadillas [Vegan]

Combine the sweet potatoes, nutritional yeast, Sriracha, smoked paprika, and salt in a medium bowl and mash with a fork until smooth. You can also do this in a food processor if you prefer.
Spread the filling evenly on 3 or 4 large tortillas, depending on how much filling you want in your quesadillas. Top with the remaining tortillas and push together gently.
Quickly toast on both sides in a nonstick pan, or broil in the oven, until crispy.
Take off the heat and serve immediately.