The combination of crispy and creamy texture, as well as the sweet, cheesy, and smoky flavor profile with a bit of spiciness makes these quesadillas a total crowd pleaser. They're especially great because they can be whipped up in just 10 minutes! Serve with fresh veggies, salsa, baked beans, or vegan sour cream.

Sweet Potato Quesadillas [Vegan]

$2.99
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Ingredients

  • 2 cups baked or steamed sweet potatoes
  • 6 tablespoons nutritional yeast
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon smoked paprika (optional)
  • Salt, to taste
  • 6-8 large whole grain tortillas

Preparation

  1. Combine the sweet potatoes, nutritional yeast, Sriracha, smoked paprika, and salt in a medium bowl and mash with a fork until smooth. You can also do this in a food processor if you prefer.
  2. Spread the filling evenly on 3 or 4 large tortillas, depending on how much filling you want in your quesadillas. Top with the remaining tortillas and push together gently.
  3. Quickly toast on both sides in a nonstick pan, or broil in the oven, until crispy.
  4. Take off the heat and serve immediately.


About The Author

Lucie Javorska

See My Recipes

Healthy food doesn't have to be bland — no way!

Lucie Javorska is a healthy food blogger at WIN-WIN FOOD, where she shares her passion for healthy and delicious food. She’s on a mission to help people find a WIN-WIN solution for their taste buds as well as their health.

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