Sweet Potato and Quinoa Patties With a Butter Bean Tahini Sauce
[Vegan]

To Make the Burgers:

1. To cook quinoa, use one cup of uncooked quinoa with 2 cups of water, bring to a boil and let simmer until cooked.
2. When your quinoa and sweet potato are cooked, let them cool, add all ingredients into a mixing bowl, and mash together until combined.
3. Heat a frying pan with a little coconut oil over medium heat. Scoop out about a tablespoon full of mixture and squash together with your hands so it won't fall apart. Press onto the frying pan and let cook for a few minutes, then gently flip. (You may want to use your hands with the spatula.)
4. Continue until all the mixture is gone.

To Make the Sauce: