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Sweet Orange Quick Bread [Vegan]
A vegan, whole grain, fiber-filled, sweet orange quick bread sweetened with dates and loaded with health-promoting nutrients. This Sweet Orange Quick Bread is loaded with citrus-y flavor and is packed with all the healthy nutrients!
Ingredients You Need for Sweet Orange Quick Bread [Vegan]
How to Prepare Sweet Orange Quick Bread [Vegan]
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Preheat oven to 400°F.
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Mix flax egg and set aside. Add hot water and pitted dates to a small bowl and set aside.
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Add rolled oats to food processor fitted with an S-blade and process for 30 seconds. Add ground oats, whole wheat flour, baking powder, baking soda and ginger powder to a mixing bowl.
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Add pitted dates and soaking water to food processor and process until smooth.
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Zest orange to obtain the 1 T orange zest. Peel orange. Add peeled orange (seeds removed), zest and vanilla extract to food processor (with dates) and processor until no chunks remain.
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Add date/orange mixture to dry mixture and stir to combine. Stir in raisins and seeds, if using. Pour into a parchment lined 9-inch loaf pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean.
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Let cool at least 10 minutes prior to slicing. Enjoy!
Notes
Store leftovers in sealed container at room temperature for up to 2 days and refrigerated up to 1 week.
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