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Sweet and Spicy Thai Mango Salad with Cashews [Vegan]
This flavorful side salad only takes a few minutes to whip up. If you’re not eating it right away, wait and add the cashews shortly before serving to preserve their crunch.
Ingredients You Need for Sweet and Spicy Thai Mango Salad with Cashews [Vegan]
How to Prepare Sweet and Spicy Thai Mango Salad with Cashews [Vegan]
- Make your dressing in a separate small bowl by mixing the lime juice, agave, sambal oelek and salt.
- Add your diced mangoes, finely chopped mint and cashews to a larger bowl.
- Add the dressing over top and mix well to combine.
- Serve at room temperature or chilled.
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