What types of nuts are best for this recipe?

The recipe suggests using a combination of raw mixed nuts such as almonds, pecans, walnuts, and cashews, allowing for any preferred mix.

How do you achieve the sweet and savory balance in these nuts?

The unique sweet and savory flavor comes from combining maple syrup for sweetness with liquid aminos and sea salt for a savory depth, all complemented by cinnamon.

What is the baking time and temperature for these spiced nuts?

These nuts bake for 15 minutes in an oven preheated to 350 degreesF, with a recommendation to stir once or twice during baking.

How should I store any leftover spiced nuts?

Once cooled, store the Sweet and Savory Spiced Nuts at room temperature in an air-tight container to maintain their freshness.

What if the nuts aren't golden after 15 minutes of baking?

If the nuts are not golden after 15 minutes, you can leave them in for another couple of minutes, checking frequently to prevent them from burning.

1.1K Views 7 years ago

Sweet and Savory Spiced Nuts
[Vegan]

Name: Sweet and Savory Spiced Nuts [Vegan]
Cook time: 15 min
Yield: 4-6
Ingredients: 4 cups raw mixed nuts - almonds, pecans, walnuts, cashews, etc (any combination [approx. 1 cup each]); 1 tablespoon melted vegan butter; 2 teaspoons maple syrup, organic if possible; 2 teaspoon liquid aminos; 1 teaspoon sea salt or Himalayan salt; 1 teaspoon cinnamon; 1 teaspoon cumin

HB By: Holly Bertone

Author Bio

Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude... Read More

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Discover more recipes with these ingredients

Sweet and Savory Spiced Nuts [Vegan]

4-6

Dairy Free

Vegan

You’re hosting a party and want a quick and easy “wow” appetizer. It’s game day or movie night and you’re looking for something to nosh. You’re going to a party and need a hostess present to bring. Rather than dumping a can of store-bought nuts in a bowl, why not... Read More

Ingredients You Need for Sweet and Savory Spiced Nuts [Vegan]

4 cups raw mixed nuts - almonds, pecans, walnuts, cashews, etc (any combination [approx. 1 cup each])
1 tablespoon melted vegan butter
2 teaspoons maple syrup, organic if possible
2 teaspoon liquid aminos
1 teaspoon sea salt or Himalayan salt
1 teaspoon cinnamon
1 teaspoon cumin

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How to Prepare Sweet and Savory Spiced Nuts [Vegan]

Preheat oven to 350°F.
Spray a baking sheet with baking spray.
In a large bowl, mix all ingredients together.
Bake for 15 minutes, stirring once or twice while baking.
Check after 15 minutes. You want the nuts to be golden but not burned. Leave in for another couple of minutes if necessary and check often.
Store at room temperature in an air-tight container.