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Superfood Chocolate Espresso Granola [Vegan]
Homemade superfood chocolate espresso granola will be your new go-to breakfast or snack. This crunchy naturally sweetened granola is addicting, delicious, and nutritious. Not only is it ideal for snacking, but it is also a great crunchy topping for yogurt, oatmeal, and smoothies. This chocolate espresso granola is quick to... Read More
Ingredients You Need for Superfood Chocolate Espresso Granola [Vegan]
How to Prepare Superfood Chocolate Espresso Granola [Vegan]
- Preheat oven to 300°F. Line a baking sheet with parchment paper and set aside.
- Add almonds and Brazil nuts to the bowl of a food processor or blender and pulse until finely chopped. Add dates and pulse 4-5 times to combine. Transfer mixture to a large mixing bowl.
- Place oats, quinoa, coconut flakes, pumpkin seeds, cacao nibs, cacao powder, chia seeds, and salt to date mixture and mix to combine. In a separate bowl, whisk espresso, maple syrup, and melted coconut oil. Pour over mixture and mix to combine, making sure all of the ingredients are coated.
- Transfer the granola mixture to the prepared baking sheet and evenly spread. Bake 30-35 minutes, giving the granola a stir half way through.
- Remove from oven and cool completely. Store cooled granola in an air tight container for up to 1 week.
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