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Summery Tofu Salad With Fresh Herbs, and Sesame Dressing [Vegan]
When temperatures insist on dipping below zero for months on end, winter begins to lose its charm. Cooking up lots of warm, heavy meals to fortify us for the cold is often the only defense. Today, though, I found myself fantasizing about the bright, fresh, tangy flavors of summer. Inspired... Read More
Ingredients You Need for Summery Tofu Salad With Fresh Herbs, and Sesame Dressing [Vegan]
How to Prepare Summery Tofu Salad With Fresh Herbs, and Sesame Dressing [Vegan]
- Combine first seven ingredients in a small bowl and stir with a fork until smooth and creamy.
- Combine tofu, beans, and fresh herbs in a larger bowl and add dressing from Step 1. Stir well.
- Allow tofu and beans to marinate in the refrigerator for at least 30 minutes, preferably a few hours.
- Before serving, garnish with a generous squeeze of Sriracha and additional toasted sesame seeds.
Notes
This recipe is great to bring to work or even a picnic: just prepare in the morning, and it’ll get better and better the longer it sits.
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