Summery Tofu Salad With Fresh Herbs, and Sesame Dressing [Vegan]

• 2 tablespoons water
• 1 tablespoon tahini (If you don’t have this on hand, you can use an equal amount of mayonnaise or non dairy yogurt)
• 1 tablespoon, plus 2 teaspoons soy sauce (use less if desired)
• 2 teaspoons rice vinegar or lime juice
• 1 teaspoon sesame oil
• 1 teaspoon sugar or sweetener of your choice
• 1 tablespoon toasted sesame seeds, plus more to garnish
• 1 6.5 ounce package of the firmest tofu you can find, cut into ½ inch cubes
• 1 ½ cup cooked green beans, cut into bite sized pieces (frozen work well)
• ½ cup basil, mint, and/or cilantro, chopped
• Generous squeeze of Sriracha (optional)
• Additional sesame seeds to garnish

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