How do these brownies get their sweetness without added sugar?

These brownies are naturally sweetened by blending ripe bananas, pitted dates, and raisins into the dough, providing a rich, natural sweetness.

What makes these brownies gluten-free?

This recipe uses buckwheat flour and can include rice protein, ensuring a delicious gluten-free brownie that's suitable for various dietary needs.

What flavor does carob powder add to the brownies?

Carob powder contributes a naturally sweet, earthy, and slightly malty flavor, offering a unique alternative to cocoa while maintaining a rich, dark hue.

What role do coconut oil and coconut milk play in the recipe?

Melted coconut oil and coconut milk are added to the mixture to ensure a smooth, slightly thick batter and contribute to the brownies' moist, rich texture.

How should I store these Sugar-Free Carob and Coconut Brownies?

Once completely cooled, store these brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

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Sugar-Free Carob and Coconut Brownies
[Vegan, Gluten-Free]

CD By: Camille David

Author Bio

I'm Camille, a young vegan from France. In my blog, Rosenoisettes, I love to share... Read More

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A plate of rich, dark Sugar-Free Carob and Coconut Brownies, cut into squares, showing a dense, fudgy texture.

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Sugar-Free Carob and Coconut Brownies [Vegan, Gluten-Free]

Dairy Free

Imagine a dense and thick brownie with intense carob, coconut, and vanilla flavours, without the sugar. Boom. Here you go. Warning: these brownies are slightly addictive. You're welcome.

Ingredients You Need for Sugar-Free Carob and Coconut Brownies [Vegan, Gluten-Free]

0.45 pounds of bananas in pieces
3.5 ounces of pitted dates
3.5 ounces of ground coconut
1.8 ounces of raisins
1.4 ounces of sunflower seeds
2 tablespoons of ground flax seed
1 1/4 cups carob powder
1.3 cup buckwheat flour
1/3 cup rice protein (or buckwheat flour)
1/3 teaspoon of baking soda
2 pinches of vanilla extract
2 tablespoons of coconut oil
3/4 cup, plus 1 1/4 tablespoons of coconut milk
A few drops of lemon juice

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How to Prepare Sugar-Free Carob and Coconut Brownies [Vegan, Gluten-Free]

Preheat the oven to 356°F.
In the bowl of a blender put the bananas, dates, coconut, raisins and seeds. Mix until a homogeneous dough is formed.
Add carob, flour, protein (if you use it), baking soda, and vanilla. Melt the coconut oil and add to the mixture, plus the coconut milk and lemon juice. Mix until smooth and slightly thick.
Oil a rectangular pan and pour the dough. Smooth the surface with a spatula and bake for about 20-25 minutes.
Allow to cool completely before tasting.