How do I prepare the seitan dough for this roast?

Combine vital wheat gluten, nutritional yeast, pepper, and paprika in one bowl. In a separate bowl, whisk together vegetable stock, Dijon mustard, and soy sauce, then add to the dry ingredients and knead for 4 minutes to form the dough.

What ingredients are in the savory stuffing for this seitan roast?

The stuffing includes sauteed diced onion, garlic, carrot, and celery, mixed with mashed firm tofu, ground mixed nuts (walnuts and almonds), salt, pepper, dried sage, dried parsley, and dried oregano.

What is the best way to assemble the stuffed seitan roast?

Roll the seitan dough into a 10x8-inch rectangle, place the stuffing mix along the center lengthwise, then pull up the sides of the dough and fold them over to completely enclose the filling.

What is the glaze made from for this seitan roast?

The sweet and savory glaze is prepared by whisking together olive oil, maple syrup or agave nectar, Dijon mustard, salt, and ground cloves.

How long should I cook the Stuffed Seitan Roast?

The roast is cooked in two stages: first, cover loosely with greaseproof paper and roast for 30 minutes. Then, remove, brush with the remaining glaze, and return to the oven uncovered for another 30 minutes until golden.

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Stuffed Seitan Roast
[Vegan]

Name: Stuffed Seitan Roast [Vegan]
Cook time: 30 min
Yield: 4-6
Ingredients: For the Seitan Dough:; 1 cup vital wheat gluten; 1/3 cup nutritional yeast; 1/2 teaspoon ground pepper; 1/2 teaspoon paprika; 1 cup cold vegetable broth; 1 teaspoon Dijon mustard; 1 tablespoon soy sauce or coconut aminos; For the Stuffing:; 2 tablespoons olive oil; 1 small onion, diced; 2 garlic cloves, diced; 1 medium carrot, diced; 1 stick of celery, diced; 1 1/2 cups firm tofu; 3/4 cup ground mixed nuts such as walnuts and almonds, with a few chunks; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 teaspoon dried sage; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; For the Glaze:; 2 tablespoons olive oil; 2 tablespoons maple syrup or agave nectar; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon ground cloves

JW By: Josephine Watmore

Author Bio

Desserts and dinners that really know how to please a crowd. I have spent the last... Read More

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Sliced vegan Stuffed Seitan Roast revealing a savory tofu and mixed nut filling, golden-brown glaze, served on a platter.

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Stuffed Seitan Roast [Vegan]

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This stuffed seitan roast is full of flavor! Just because it’s vegan doesn’t mean it doesn’t taste amazing! This roast can be made in the morning and left to cool before things get too hectic. Then just slice off the portions you need for dinner and reheat for 10 minutes... Read More

Ingredients You Need for Stuffed Seitan Roast [Vegan]

For the Seitan Dough:

1 cup vital wheat gluten
1/3 cup nutritional yeast
1/2 teaspoon ground pepper
1/2 teaspoon paprika
1 cup cold vegetable broth
1 teaspoon Dijon mustard
1 tablespoon soy sauce or coconut aminos

For the Stuffing:

2 tablespoons olive oil
1 small onion, diced
2 garlic cloves, diced
1 medium carrot, diced
1 stick of celery, diced
1 1/2 cups firm tofu
3/4 cup ground mixed nuts such as walnuts and almonds, with a few chunks
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 teaspoon dried sage
1 teaspoon dried parsley
1/2 teaspoon dried oregano

For the Glaze:

2 tablespoons olive oil
2 tablespoons maple syrup or agave nectar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground cloves

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How to Prepare Stuffed Seitan Roast [Vegan]

Preheat oven to 400°F.
Mix together the vital wheat gluten flour, nutritional yeast, pepper, and paprika in a bowl. In a separate bowl whisk together the vegetable stock, mustard, and soy sauce the add to the dry ingredients. Mix together with your hands to form the seitan dough and knead for 4 minutes.
Roll out dough to a 10x8-inch rectangle on top of a sheet of greaseproof paper. Lightly grease the top and place either a flat baking sheet or chopping board on top and place saucepan on top to weigh it down. Leave the dough to flatten while you prepare the stuffing.
Heat olive oil in a nonstick frying pan and add the diced onion, garlic, carrot, and celery. Cook for about 5 minutes until softened.
Mash up the tofu in a mixing bowl then stir in the remaining stuffing ingredients, including the cooked vegetables. Mix until well combined
Take the chopping board/baking tray off the top of the seitan dough and place the stuffing mix along the center, long ways. Pull up the sides of the dough and fold over the stuffing until all the stuffing is enclosed inside the dough.
Whisk up the glaze ingredients. Make a few slices across the top then brush half of the glaze across the top.
Cover loosely with the greaseproof paper, place on a baking tray, and roast for 30 minutes. Remove, brush on remaining glaze, and return to oven for another 30 minutes until golden.
Remove from the oven and let the seitan roast sit for 5 minutes before slicing and serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.